By Friend J.N. (ed.)

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6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. L. Sarda and P. Desnuelle, Biochem. Biophys. Acta, 1958,30,5 13. F. H. Mattson and R. A. Volpenhein, J. , 1966, 7, 536. F. H. Mattson and R. A. Volpenhein, J. Lipid. , 1968, 9,79. F. H. Mattson and R. A. Volpenhein, J. Biol. , 1964,239, 2772. V. Surpuriya and W. I. Higuchi, 1972. Biochem. Biophys. Acta, 290: 375. R. J. Jandacek, M. M. Ramirez and J. R. Crouse, Metabolism, 1999,39,848. R. W. Fallat, C. J. Glueck, R.

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Each group consisting of 10 pigs was fed a purified basal diet according to the NRC requirements, but supplemented with SPE and graded amounts of vitamins A and E for each dose of SPE. Pigs were observed daily for pathological signs of nutritional deficiency, toxicity and/or morbidity. Blood was collected from the cranial vena cava after an overnight fast, and separated serum was stored at -20°C for various blood chemistry assays (Tables 2a-e). In general, no significant differences were observed in the daily amount of ingested SPE by pigs whose diets were enriched with vitamins A and E versus groups supplemented with SPE alone.

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A Textbook of Inorganic Chemistry by Friend J.N. (ed.)


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